shouting at nothing

Photo

Sat, 25 May 2013 13:39:08 -0500

cnnbreakingofficial: fuckeverythingbecomeapirate: “Any ideas...

Sat, 25 May 2013 13:37:09 -0500

fuckeverythingbecomeapirate:

“Any ideas for the new park sculpture?”

“How about a giant, metallic octopus attacking a rook?”

“Perfect.”

that’s cool as fuck though

Photo

Sat, 25 May 2013 13:22:52 -0500

Photo

Sat, 25 May 2013 13:19:38 -0500

Kal Penn as Khan

Sat, 25 May 2013 12:44:08 -0500

Sulu: If you test me... You will fail.
Khan: In another life, we may have been friends.
*theater explodes*

livefrompyongyang: LIBERTARIANISM I’M CACKLING

Sat, 25 May 2013 12:30:42 -0500

livefrompyongyang:

LIBERTARIANISM

I’M CACKLING

csmonitor: North Korea’s hidden labor camps exposed: A new UN...

Sat, 25 May 2013 12:26:40 -0500

csmonitor:

North Korea’s hidden labor camps exposed: A new UN panel is vowing to hold North Korea’s Kim regime to ‘full accountability’ for decades of mass crime and murder. Will Pyongyang face ICC indictment?

One man’s escape from Camp 14 and North Korea

Photos: Satellite images taken of North Korea’s Ch’oma-Bong valley show an increase in prisoner housing between 2008 (top) and 2011, in this dual image created and distributed by human rights group Amnesty International in London. Courtesy Amnesty International/Reuters

gaboddr: 1997 v/s 2013

Sat, 25 May 2013 12:22:24 -0500

gaboddr:

1997 v/s 2013

mangosteel: Keeping this FOREVER. All look awesome and all are...

Sat, 25 May 2013 12:21:35 -0500

mangosteel:

Keeping this FOREVER. All look awesome and all are or can be vegan-ized.

tortoisehare:

CREAMY

Creamy Spinach Soup
Put 1 chopped onion, 2 peeled garlic cloves, 3 cups water and salt and pepper in a pot over high heat. Boil, cover, lower the heat and simmer until the onion is tender, about 10 minutes. Add 10 ounces chopped spinach and 1/2 cup parsley leaves; cook until the spinach is tender, 2 to 3 minutes. Add 1 cup Greek-style yogurt and purée. Garnish: A spoonful of Greek-style yogurt and chopped parsley.

Squash-and-Ginger Soup
Substitute 1 tablespoon minced ginger for the garlic and 4 cups chopped butternut squash for the spinach (it will take longer to soften). Skip the parsley and substitute half-and-half or cream for the yogurt. Garnish: A spoonful of cream.

Curried Cauliflower Soup
Substitute 1 tablespoon minced ginger for the garlic, 2 cups cauliflower florets for the spinach (they will take longer to soften), 1 tablespoon curry powder for the parsley and coconut milk for the yogurt. Garnish: Chopped cilantro.

BROTHY

Vegetable Broth With Toast
Put 2 chopped carrots, 2 chopped onions, 1 small chopped potato, 2 chopped celery ribs, 2 garlic cloves, 10 sliced mushrooms, 1 cup chopped tomatoes (canned are fine), 10 parsley sprigs, 1/2 ounce dried porcini, 8 cups water and salt and pepper in a pot over high heat. Boil, lower heat and simmer until the vegetables are soft, 30 minutes or longer. Strain and serve over toasted good bread. Garnish: Chopped celery leaves.

Egg Drop Soup
Beat 4 eggs. Boil the strained stock, lower the heat so it simmers and add the eggs in a steady stream, stirring constantly until they’re cooked, 1 to 2 minutes. Stir in 1/4 cup chopped scallions, 1 tablespoon soy sauce and 1 tablespoon sesame oil. Skip the bread. Garnish: Chopped scallions.

Rice-and-Pea Soup
Boil the strained stock, lower the heat so it simmers and add 3/4 cup white rice. Cook until tender, then add 2 cups fresh or frozen peas; cook for a minute or two. Skip the bread. Garnish: Grated Parmesan

EARTHY

Bean Soup
Put 1 1/2 cup dried beans, 1 chopped onion, 2 chopped carrots, 2 chopped celery ribs, 2 bay leaves, 1 tablespoon fresh thyme leaves and 6 cups water in a pot over high heat. Boil, lower the heat, cover and simmer until the beans are soft, at least 1 hour, adding more water if necessary. Season with salt and pepper. Garnish: A drizzle of olive oil.

Chickpea-and-Pasta Soup
Substitute chickpeas for the beans and rosemary for the thyme and add 1 cup chopped tomatoes (canned are fine). When the chickpeas are almost tender, add 1/2 cup small pasta. Cook until the pasta and chickpeas are tender, 10 to 15 minutes. Garnish: A few chopped rosemary leaves.

Spicy Black-Bean Soup
Use black beans and substitute fresh oregano for the thyme. When the beans are done, add 1 tablespoon chili powder, 1 dried or canned chipotle and the juice of a lime. Garnish: Cilantro and sour cream.

HEARTY

Minestrone
Sauté 1 chopped onion, 1 chopped carrot, 1 chopped celery rib and 1 teaspoon minced garlic in 3 tablespoons olive oil for 5 minutes. Add 2 cups cubed potatoes and salt and pepper; cook for 2 minutes. Add 1 cup chopped tomatoes (canned are fine) and 5 cups water. Boil, lower the heat and simmer for 15 minutes. Add 1 cup chopped green beans; simmer for 20 minutes. Garnish: Chopped parsley and grated Parmesan.

Mushroom Soup
Substitute 1 1/2 pounds sliced mushrooms (preferably an assortment) for the potatoes; sauté until they brown, 10 to 12 minutes. Substitute ½ cup white wine for the tomatoes, skip the green beans and add a fresh thyme sprig with the water. Garnish: A few thyme leaves.

Tomato-and-Garlic Soup
Use 2 tablespoons minced garlic and substitute 2 tablespoons tomato paste for the celery. Skip the potatoes and green beans; use 3 cups tomatoes and 3 cups water. Cook the tomatoes for 10 to 15 minutes. Garnish: Lots of chopped or torn basil

Notes:

All of these recipes serve four, and you’ll want about a 2.5-to-4-quart (medium or large) pot. Most can be cooked for a while — but not so long that the freshness is gone. Most will taste as good or better the next day, so consider making a double batch and refrigerating (or freezing) the leftovers. But never boil a soup after you’ve added dairy to it; instead, reheat gently.

If you want a supersmooth soup (and just about any of these soups can be puréed if you like), use a standing blender — let the soup cool a bit first — which creates a finer purée than an immersion blender does; you might even strain the soup after puréeing it.

Garnishes are all optional, though herbs add a dimension that will be lacking otherwise. If you taste as you’re cooking, you’ll be fine, because there is really nothing to go wrong here.

lumosaway: I’m off to see some woodcuts prints! :D (Also, it’s...

Sat, 25 May 2013 12:20:49 -0500

lumosaway:

I’m off to see some woodcuts prints! :D

(Also, it’s my second to last day in South Korea and I’m getting quite upset. I don’t want to leave.)

striderfeels: trashboat: could you imagine being on tumblr with all your followers physically...

Sat, 25 May 2013 12:19:56 -0500

striderfeels:

trashboat:

could you imagine being on tumblr with all your followers physically present just like a group of 300 people standing around staring at you and every time you say anything a handful of them just repeat it to eachother for a few minutes

the internet is a strange place

stepchildofthesun: crystalmeowth: whorem0anz: My dog looks...

Sat, 25 May 2013 12:19:30 -0500

stepchildofthesun:

crystalmeowth:

whorem0anz:

My dog looks like a fuzzy penis. That is all, bye.

i sat here laughing for like ten minutes

I almost had a heart attack last night while my husband and I were lying in bed reading and his entire body starts shaking. I’m all ARE YOU OK ARE YOU HAVING A SEIZURE ARE YOU CRYING WHATS HAPPENING

and then i realize he’s just laughing hysterically- so hard that he CANT MAKE NOISE

And I go: Are you thinking about that damn penis dog again?

him: *silent nodding while he claps like a retarded seal*

tyleroakley: Beautiful.

Sat, 25 May 2013 12:18:12 -0500

tyleroakley:

Beautiful.

fawun: i have been staring at this for so long

Sat, 25 May 2013 12:17:43 -0500

fawun:

i have been staring at this for so long

Photo

Sat, 25 May 2013 12:16:25 -0500

yiffanyy: i dont like camping but lets go and do this

Sat, 25 May 2013 12:15:56 -0500

yiffanyy:

i dont like camping but lets go and do this

Wowowow I’ve gotten like five new followers in the past week??? ((Some of you I know and...

Sat, 25 May 2013 12:13:43 -0500

Wowowow I’ve gotten like five new followers in the past week??? ((Some of you I know and that’s p cool )))

AnywAY welcome and hello and I’m too lazy to change typos today oops sorr

c0rtn3y-carma: someonecalledmefamous: mu5icliz: germansam: tokyosluts: Sleeping is nice because...

Sat, 25 May 2013 12:10:51 -0500

c0rtn3y-carma:

someonecalledmefamous:

mu5icliz:

germansam:

tokyosluts:

Sleeping is nice because youre not actually dead and youre not awake so its a win-win situation

It’s like being dead without the commitment.

an open relationship with death

death with benefits

death with breathafits

TO ALL MY BUSTY LADIES

Sat, 25 May 2013 12:10:15 -0500

banal-adventures:

FRUIT OF THE LOOM HAS MADE CHEAP NON-BEIGE LARGE-SIZE BRAS

I REPEAT: NON-BEIGE

LOOK AT THIS SUCKER

THIS COMES IN UP TO SIZE 42DD

IF YOU BUY TWO IT’S $20

PLUS THEY HAVE A BRA WHERE YOU CAN CUSTOMIZE EACH CUP

TUMBLR NEEDS TO KNOW ABOUT THIS

nikineon: toabrightertomorrow: emiloveyouu: Hello I am alcohol Me are two. We are three

Sat, 25 May 2013 12:08:31 -0500

nikineon:

toabrightertomorrow:

emiloveyouu:

Hello I am alcohol

Me are two.

We are three